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Amuse Bouche
Goat cheese and beetroot sword
Starter
Baked pancetta, honeyed walnut salad and fresh fig
Main Course
Honey and herb-crusted rack of lamb, seasonal vegetables, red wine and rosemary jus
Dessert
Mille-feuille, fresh berries and raspberry coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.