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Amuse Bouche
Seared scallop, pea purée and crisp pancetta
Starter
King prawn, garlic, white wine and butter
Main Course
Pan roasted salmon, seasonal vegetables and cheddar sauce
Dessert
White chocolate and raspberry mousse, crushed meringue and raspberry coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.