Book a Private Chef
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Starter
Black garlic risotto, fresh mozzarella foam and grilled wild mushroom
First Course
Fish of the day with grilled broccoli in white butter and crispy guanciale
Second Course
Black pig with mashed potatoes, spring onions, and ‘pata negra’
Dessert
Raspberry and coconut crème brûllé with ginger ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Pedro Viana
