Finalise Booking
Starter
Rock crab risotto, fresh herbs and parmesan crisp
Main Course
Duck magret with citrus couscous
Dessert
Ricotta, red berries and lemon cream tart
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.