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Starter
Sautéed mushrooms with rosemary and balsamic vinegar
Main Course
Pork tenderloin cataplana with "Ria Formosa’s" cockles and garden vegetables
Dessert
"Rocha pear" in saffron and anise star with vanilla ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.