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Persian Supper
Persian Supper
Starter - Ash mast
Yoghurt soup with mint, rose petals, and pistachio dust
First Course - Ghalimahi ba sabzipolo
Saffron-marinated seasonal fish served with a truffle potato gratin
Second Course - Fesenjoon ba zereshkpolo
Pan-fried duck breast with a pomegranate and walnut sauce, served with Persian jewelled rice
Dessert - Bastani Mansouri
Iranian saffron ice cream served with cherry cake and cardamom biscotti
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Ramin Deijon & Miia Yliaho

Ramin Deijon & Miia Yliaho
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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