In this workshop you will learn how to cook with the sous-vide technique (low temperature cooking in vacuum, allowing the ingredients to maintain it's properties) at home and without the need for specific kitchen appliances. This workshop includes the preparation of a three course menu with the sous-vide technique.

The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.