Supper Stars | The best restaurant is home

Book a Private Chef

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How It Works

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Traditional
Traditional
First Starter
Lobster suimono with leek julienne flavored with kinome
Second Starter
Shiitake mushrooms chawanmushi and black truffle sauce
Third Starter
Sea bass sashimi with ponzu sauce and lime zest
Main Course
Tuna hosomaki | Niguiri: tuna; mackerel; horse mackerel; squid; white fish; scallop; lobster with miso mayonnaise | Gunkan: hedgehog; clam
Dessert
Lemon mochi
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Diana Carvalho

Diana Carvalho
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Booking details

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Additional information and requests

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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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