Book a Private Chef
Finalise Booking
First Starter
Miso soup with whitefish, spinach and fried tofu
Second Starter
Scallops with miso and chives
Third Starter
Tuna tartare on a bed of crispy wonton, mesclun salad and guacamole
Main Course
Tuna hosomaki | Niguiri: salmon; tuna fish; mackerel; horse mackerel; squid; white fish; shrimp with black bean mayonnaise | Gunkan: salmon and quail egg; oyster with grated daikon and lime zest
Dessert
Green tea brownie with ginger ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Diana Carvalho
