Finalise Booking
Starter
Lukewarm celery and Granny Smith soup, marinated salmon
Main Course
Cod fish confit in garlic DOP olive oil, bell pepper pak choi, potato "brás",red onion and low temperature egg yolk
Dessert
Creamy sponge cake, Serra cheese and rosemary sabayon
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.