Finalise Booking
Starter
Broken eggs, asparagus, mushrooms, acorn ham and truffle olive oil
Main Course
Shrimp and razor clam risotto, braised turbot, grilled fennel, bisque and noilly prat
Dessert
Cream cheese, forest fruits, oreo and after-eight
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.