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First Starter
Sealed scallop, white asparagus emulsion and truffle
Second Starter
Smoked venisson, moose ham and truffle emulsion
Main Course
Fresh cod, baby asparagus, smoked ham "pata negra" and truffle
Dessert
Milk chocolate petit gâteau with truffle and tonka bean ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.