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First Starter
Seia cheese puff pastry, cinnamon sand and truffle
Second Starter
Shiitake mushroom creamy soup with truffle oil
Main Course
Low-temperature suckling pig, Port wine sauce, fresh truffle shavings and braised vegetables with quinoa
Dessert
Truffle ice cream, chocolate genoise and fleur de sel
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.