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First Starter
Otoro tuna sashimi feast (100g per person) with soy and fresh wasabi
Second Starter
Lamb tartare, pecorino cheese and cured yolk
Third Starter
Alba white truffle tartlet with fresh artisan goat cheese
First Course
Tagliatelle, porcini, white truffle and black garlic
Second Course
Galician Blond Beef (Rubia Gallega) matured for 45 days with foie gras
Petit gateau of white chocolate and cuttlefish ink ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Pedro Viana

Pedro Viana
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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