Otoro tuna sashimi feast (100g per person) with soy and fresh wasabi
Lamb tartare, pecorino cheese and cured yolk
Alba white truffle tartlet with fresh artisan goat cheese
Tagliatelle, porcini, white truffle and black garlic
Galician Blond Beef (Rubia Gallega) matured for 45 days with foie gras
Petit gateau of white chocolate and cuttlefish ink ice cream
Service descriptionThe Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.