Finalise Booking
Starter
Asparagus and shiitake mushroom velouté
First Course
Salmon tartar, green apple and tobiko roe
Second Course
Smoked duck magret, vegetable dauphinoise and bell pepper purée
Dessert
Raspberry bavaroise with cranberry coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.