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Amuse Bouche
Portuguese sausage "Alheira", Port wine and lemon
First Starter
Blue lobster from our coast and seaweed puree
Second Starter
Goat cheese with honey from the Lousã Mountain (PDO)
First Course
Cod, resembling a stew
Second Course
Veal loin, truffle and sweet potato puree
First Dessert
Cotton candy
Second Dessert
Cream, cake, ice cream and sand prepared on the table
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.