Mediterranean experience
Mediterranean experience
From 50eur|guest
Starter
Cream of cauliflower soup with Iberian ham crackling and herbs
Main Course
Pork tenderloin with clams, asparagus and orange crumbs, celery purée and crunchy purple sweet potato
Dessert
Chocolate and carob delights with orange cream and wild berries
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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