Sun and Sea
Sun and Sea
From 50eur|guest
Amuse Bouche
Cod roe salad with peppers, purple onion and sweet potato
Starter
Horse mackerel in escabeche with garlic "açorda"
Main Course
Monkfish rice, prawns and coriander
Dessert
Algarve honey pudding with goat’s curd
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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