Golden Triangle
Golden Triangle
From 70eur|guest
Amuse Bouche
Algarve gazpacho
Quarteira shrimp and coriander “xerém” (corn flour puree)
Main Course
Roasted baila fish in a bed of cockles and coriander “açorda”
Vanilla ice cream with almond crunch, carob soil, figs and orange confit
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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