I present autumn flavours influenced by traditional Portuguese cuisine with techniques from around the world. A true seasonal delicacy.
Roasted pumpkin risotto, wild mushrooms and parmesan
Confit octopus with garlic and herbs, smalls potatoes, red pepper mousse and chorizo crumble
Orange tort, grapefruit jam, basil and almond crumble
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.Suggested wine pairing