In this menu, I combine traditional Italian cuisine with fabulous Portuguese ingredients and a touch of creativity, which is essential in the kitchen.
Half-moon ravioli stuffed with smoked salmon and goat cheese, with a butter and walnut sauce
Poppy seed crusted tuna served with spicy pineapple, beetroot cream and grilled polenta
Tiramisu with Port wine
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.Suggested wine pairing