Barrocal
Barrocal
From 50eur|guest
Amuse Bouche
Marinated anchovy with charred cucumber and red onion
Starter
Ray with “caldeirada” flavours
Main Course
Pork belly, sweet potato puree and coriander
Dessert
Cardamom crème brûlée, coffee mousse and lemon tart
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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