Joaquín Abello
Joaquín Abello

Joaquín Abello

3 ratings
Joaquín Abello’s passion for food comes from his childhood days learning how to cook alongside his grandmother, his first mentor around the pans, a role later taken by Iñigo Urrechu, at the landmark restaurant Urrechu, who instilled in him the importance of good products and of a well organized kitchen.
Later, the world renowned Noma** knocked on his door, providing Chef Joaquín an experience that would deeply influence him.
He continued his career working with the Michelin starred Chef Ricardo Sotres, as second-in-command, and with the starred Chef Nacho Manzano, who further influenced and strengthened Chef Joaquín Abello’s traditional but revised approach, based on a classic cuisine but with modern touches.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (in that case, please contact us).
Todo estupendo! Muchas gracias, sois de verdad, Supper Stars!
Joaquin fantástico, y Noelia también, su apoyo fue indispensable.
Simplemente genial!!