3 ratings
Todo estupendo! Muchas gracias, sois de verdad, Supper Stars!
Joaquin fantástico, y Noelia también, su apoyo fue indispensable.
Simplemente genial!!
From 60eur|guest
In this workshop, you will learn how to prepare a menu showcasing distinct and pleasant textures and new ways to plating, using a whole generation of natural ingredients. The workshop includes the preparation of a complete menu, with 4 recipes where you will learn different molecular cooking techniques such as spherification, foams, "airs", gels and gelatins.
Pickled "escabeche" mussels with caviar of peppers
First Course
Hake with Champagne and ginger air
Second Course
Sirloin with guasacaca and spherification of vegetable broth
Lemon pie with thyme soil
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
You can turn this workshop into a sat lunch or dinner, as well as to provide additional services, such as drinks, tableware and venue. For these or any other special requests, please contact us.
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