Borja Letamendía
3 ratings
5
3
In this menu I mix the most innovative techniques with first quality products.
Client reviews on the Chef
04/04/2018
Silvia
Borja Letamendía
5
5
Creo que por parte de la anfitriona es la parte más positiva porque no te tienes que ocupar de lo más pesado, hacer la comida.
04/04/2018
Mar
Borja Letamendía
5
5
Todo fue perfecto. Servicio increíble y la comida estaba riquísima.
04/04/2018
Soledad
Borja Letamendía
5
5
Una experiencia para recomendar, sin duda repetiré!
![North](https://www.thesupperstars.com/es-es/pub/media/project_cah/pro/PRO_7_20181011151059.jpeg)
North
From 80eur|guest
Amuse Bouche
Homemade smoked salmon toast
Quail cooked egg, shrimp and seafaring mayonnaise
Quail cooked egg, shrimp and seafaring mayonnaise
Starter
Valdeón cheese and confited onion tartlet
Madrid pot-au-feu croquette
Madrid pot-au-feu croquette
First Course
Green beans, crunchy of Iberian ham and foie
Second Course
Line-caught hake, clams, steamed potatoes with green sauce
Dessert
Wafers cake with english cream and plums chutney
Petit-fours
Petit-fours
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. We can suggest a selection of wines specially paired with your menu, as well as to provide other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
Book menu