Verona

2 ratings
04/08/2019
16/06/2019
Verona
Verona
From 55eur|guest
Starter
Parmigiana di melanzane (fried eggplants, with buffalo mozzarella, tomato sauce, basil and parmigiano, all baked au gratin)
First Course
Wild mushroom risotto with mascarpone foam and parmigiano chips
Second Course
Entrecote de buey with Voronoff sauce (soy, tabasco, whorchester and mustard)
Dessert
Chocolate coulant
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include drinks, nor the service of drinks. We can suggest a selection of wines specially paired with your menu, as well as to provide other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
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