Federico Tognu is an Italian Chef who has been working in the hospitality industry for more than 20 years. He has traveled throughout Europe and America working as a professional Chef but had also the opportunity to launch his own restaurant named "Locanda del Leon d'Oro" in the area of the maresme.
Currently, his passion is going to the clients' house and doing what he likes the most: cooking and talking with people. In his creations he puts all the high-level professional experience he has gathered at the service of celebrations and events.
His passion is Italian food, preparing all types of pasta by hand and experimenting new flavors and textures.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (in that case, please contact us).