Chef Félix’s ability to merge east and west arises from his extensive learning at award-winning restaurants such as Can Fabes (3 Michelin Stars) from Chef Santi Santamaría or Aponiente (2 Michelin Stars) from Chef Ángel León.

Félix started his cooking studies in Spain and then travelled around the world to explore new countries and their cuisines. His professional career started later in London where he worked for 3 years in the Michelin starred restaurant Nobu. He is used to work with the most demanding standards of gastronomic quality, holding positions of great responsibility such as management and team training for world-renowned luxury hospitality brands such as Cipriani in Mexico, Ibiza and Miami.

Chef Félix Noguera´s passion for food led him to focus a large part of his time achieving high standards of taste and quality. The kitchen is his natural habitat.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (in that case, please contact us).