The Madrilenian Chef of Irish origin, began his training at Hotel Escuela de la Comunidad de Madrid.
 
After going through the kitchen of the 3 Michelin Star Restaurant, Quique Dacosta in Denia (Alicante), he returned to Madrid to work as a kitchen assistant at the legendary restaurant in Madrid, Zalacaín.
  
His traditional Spanish cuisine, but with avant-garde touches led him to Mexico, where he served as Master of Culinary Arts and during that same period he was Chef and co-owner of the Puerta Grande Restaurant.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (in that case, please contact us).