Book a Private Chef
Pastries
Gabriela Tassile
3 ratings
5
3
Client reviews on the Chef
31/10/2020
Beatriz
Gabriela Tassile
5
5
Taller muy divertido. La chef súper atenta a todos los participantes y resolviendo dudas. Las niñas lo han pasado muy bien.
17/10/2020
mamasviajeras
Gabriela Tassile
5
5
Ha sido un planazo sin riesgo. Un curso divertido. Una gran idea para divertirse desde casa
04/10/2020
Estefanía
Gabriela Tassile
5
5
Hemos disfrutado de una cena estupenda gracias a la chef Gabriela, que es una artista en la cocina y nos ha dado una cena de quitarse el sombrero
Pastries
From 80eur|guest
In this workshop you will learn all the baking techniques necessary to make these traditional cakes a real success in your family meetings. We will know their origins, peculiarities, and everything you need for advance preparation, conservation, and very up-to-date presentations.
Desserts
Tatin cake with whipped cream and toffee sauce
Double chocolate fondant with caramelized chinese orange
Double chocolate fondant with caramelized chinese orange
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
You can turn this workshop into a sat lunch or dinner, as well as to provide additional services, such as drinks, tableware and venue. For these or any other special requests, please contact us.
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