3 ratings
Taller muy divertido. La chef súper atenta a todos los participantes y resolviendo dudas. Las niñas lo han pasado muy bien.
Ha sido un planazo sin riesgo. Un curso divertido. Una gran idea para divertirse desde casa
Hemos disfrutado de una cena estupenda gracias a la chef Gabriela, que es una artista en la cocina y nos ha dado una cena de quitarse el sombrero
From 80eur|guest
In this workshop you will know all the ideal rice dishes to achieve the best results. Their origin and characteristics. The Risotto technique has some very precise steps that we will practice and master. This technique applied to other ingredients will give us quite different but equally delicious versions.
Pumpkin and mushroom risotto with artichoke chips
Main Course
"Quinotto" Quinoa risotto with wild asparagus, taleggio cheese and black truffle
Autumn vegetable orzo risotto
Goat cheese, raspberry and pistachio sweet risotto
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
You can turn this workshop into a sat lunch or dinner, as well as to provide additional services, such as drinks, tableware and venue. For these or any other special requests, please contact us.
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