Iván has been interested in food and cooking since he was a little boy, so when he finished high-school he decided to study gastronomy and to start working in professional kitchens.

Fast-forwarding to the present, Iván is a multifaceted Chef with a broad experience across the cooking industry. In addition to being a private Chef, he teaches cooking courses and workshops, and offers services as a culinary consultant. Whether designing menus for food and luxury brands, structuring the day-to-day operations of restaurants, or serving a private meal in the most exclusive setting, cooking is Iván’s passion: "Creativity has no limits," he says.

Having worked with brands such as Louis Vuitton and Moët, Chef Iván always aims for a balanced gastronomic offer, applying his knowledge about food, nutrition and dietetics. His time at Asador de San Martín, a restaurant in the Basque Country which is a favourite amongst Chefs, imprinted in him the main pillar of all cooking: it’s all about the quality and the respect for the ingredients and the products you work with. Together with his focus on providing a creative and healthy approach to traditional cuisine, defines Iván as a Chef.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (in that case, please contact us).