Miguel F. Vidal is a young chef with extensive experience in cooking. During his time at DiverXo (3 Michelin Stars) he learned new techniques from the hand of Chef Daviz Muñoz and is currently Chef and partner of Morgana Restaurant, in the Chueca, Madrid.

His training began at the Superior Catering Center of Galicia, and during his time at the Parador Reyes Católicos of Santiago he learned the basics of Traditional Galician Cuisine.

Later he worked in several restaurants in the Canary Islands and England, where he experimented with international cuisine but always taking his Galician culinary base as his maxim.

Additional information about the Chef

The Chef is available in the geographical areas identified in the filter panel, but can also travel to other locations (in that case, please contact us).