Supper Stars | The best restaurant is home

Book a Private Chef

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Stromboli
Stromboli
Amuse Bouche
Prawns marinated with lemon vinaigrette and pink pepper
Starter
Mussels with cream of leek and rosemary
First Course
Black risotto with prawn tartar
Second Course
Parpadelle with lobster and pistachio cream
Dessert
Sbriciolona of ricotta cake and chocolate drops
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Francesco Ingargiola

Francesco Ingargiola
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Booking details

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Additional information and requests

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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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