Filo pasta stuffed with mortadella and pecorino mouse with artichoke coullis
Sea bream baked au gratin with ricotta, almonds, prawns and rosemary vegetables served with olive sauce, clams and capers
Apple and cinnamon strudel cake
Service descriptionThe Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.