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Starter
Salad with homemade marinated duck with pepper, grilled vegetetables, Idiazábal cheese and Kalamata olives
First Course
Homemade lobster ravioli with clam sauce
Second Course
Sirloin steak with foie gras and egg "al tegamino" (at low temperature)
Dessert
Homemade tiramisu with chocolate
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.