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Starter
Green sprouts with goat cheese, caramelized onion, apple and balsamic cream
Main Course
Turkey roll with quince, brie cheese and its garnish of vegetables cocked at low temperature
Dessert
Apple crisp with chocolate cream and vanilla icecream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
By Julio Coca