Finalise Booking
Starter
Foils of octopus with potatoes creamy, vegetables and Majorcan sausage oil
Main Course
Duck confit on topinambur parmentier, a touch of coconut and orange slices
Dessert
Soft lemon and pears cake with yogurt foam and blueberry
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Francesco Ingargiola
