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In this workshop, you will learn to knead, to ferment and to cook pizzas from scratch as well as the different toppings of the real and traditional Italian pizzas. A whole experience where you will understand the fermentation processes of the wheat flour and its cooking times. Additionally, you will receive different traditional Italian pizzas' recipes.
Starter
Mini pizza diavola | Mini pizza capriciosa
Main Course
White Pizza with sausages and friarielli (fried vegetables)
Dessert
Chocolate Pizza
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.