Finalise Booking
Starter
Truffle yolk in caramel texture, glazed eel and soya
First Course
Silvery sea bass sashimi sealed in oils and spicy radishes sauce
Second Course
Bull’s tail ingot with miso and 11 spices
Dessert
Four cheesecake in a mousse texture (blueberries cream and crunches wheat)
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.