Asian cuisine can surprise us with healthy gourmet options. In this workshop you will learn how to prepare the doughs that go into the making of dim sum and bao buns as well as the different fillings options. Also, no authentic Chinese menu is complete without their star dish - The Lacquered Duck.

The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.