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Whether you have chosen not to include animal-derived ingredients in your diet, or you are just interested in trying something different we suggest you try this workshop where you will learn how to prepare a delicious vegan menu in a simple way. We will show you that, in addition to being a healthy option, this cuisine offers us a great variety of flavours and delicious desserts!
Roasted pumpkin and coconut cream
First Course
Quinoa salad with peanut vinaigrette
Second Course
Eggplant massala with basmati and coriander
Vegan carrot cake with caramel coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.

By Julio Coca

Julio Coca
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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