Book a Private Chef
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Amuse Bouche
Foie gras yogurt with caramelized brioche and walnuts
Starter
Italian kebabs with mozzarella cheese, tomatoes, mushrooms and caramelized onions
First Course
Salmon rolls with lemon and dill cheese under a rocket nest and balsamic cream
Second Course
Filet-Mignon with violet parmetier, wild asparagus and Pedro Jiménez wine reduction
Dessert
Apple crisp with chocolate cream and vanilla ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Julio Coca
