Book a Private Chef
Finalise Booking
First Starter
Truffled egg yolk in caramel texture with eel and soy lacquered
Second Starter
Wild sea bass tartar on crispy nori bed
Third Starter
Chili and sesame cured prawns with avocado cream, mustard sprouts and corn
First Course
Wagyu tataki marinated in dashi with pickled radishes and tuna sauce
Second Course
False polenta melosa of red shrimps with Iberian ham mousse and cockles
Third Course
Ox tail with red curry and roasted celeriac
Dessert
Four cheese cake in mousse texture with mango and almond powder
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Félix Noguera
