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Amuse Bouche
Fried eggplant rolls with buffalo cheese, tomato sauce, basil and parmesan cheese
Starter
Tuna loin carpaccio with clams, olives and caper pesto
First Course
Wild mushroom risotto and parmigiano
Second Course
Baked gilthead bream stuffed with ricotta, prawns, rosemary vegetables with olive sauce, clams and capers
Dessert
Warm apple cinnamon cake
Second Dessert
Homemade chocolate coulant
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.