World Cuisines
World Cuisines
From 70eur|guest
Amuse Bouche
Gilthead seabream ceviche with passion fruit and avocado
Shrimp moqueca with basmati rice
Main Course
Magret with orange reduction, sweet potato purée and romanesco broccoli
Ginger, saffron and turmeric panna cotta with wild berries
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
Book menu