World cuisines
World cuisines
From 70eur|guest
Amuse Bouche
Gilthead ceviche with passion fruit and avocado
Starter
Shrimp moqueca with basmati rice
Main Course
Magret with orange reduction, sweet potato purée and romanesque cabbage
Dessert
Ginger panna cotta with turmeric, curcuma with wild berries
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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