La vie est belle
In this menu, I present the best Portuguese products with the most sophisticated techniques from the classic French cuisine, for a unique result.
La vie est belle
From 140eur|guest
Starter
Crab tartare napoleon, kadaif pastry, asparagus and coriander
First Course
Roasted lobster with half-salted butter, and carrot and pear curry
Second Course
Iberian pork “plumas” glazed with spices and honey, with creamy vitelotte sweet potatoes
Dessert
Williams pear and speculoos cookie mille-feuilles, bourbon vanilla ganache and pear sorbet
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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