Vilamoura
Vilamoura
From 70eur|guest
Amuse Bouche
Octopus salad with peppers, purple onion and sweet potato
Starter
Soup from the sea with mint
Main Course
Pork loin “cataplana” with clams and sweet potato
Dessert
Algarve orange pie with almond ice cream
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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