Call of the Sea
Portuguese seafood ranks among the best in the world, and this menu is inspired by the Atlantic coast and one of its most exceptional fishes.
Call of the Sea
From 50eur|guest
Marinated partridge (“escabeche”) on a bed of Alentejo’s regional bread
Main Course
Sea grouper gratin on a buttered leek and roasted sweet potato bed
Chocolate Marquise
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.
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