Prepare for an intense gastronomic experience, where you will taste some flavours that are new to you, other flavours that are familiar but you will not recognize, as well as unlikely combinations.
Client reviews on the Chef
Ótima comida, simpatia!
Venison carpaccio with pickled vegetables, burnt butter mayonnaise and onion dust
Surf & Turf: Azores sirloin steak with secret sauce, onion rings, spicy fig jam, prawns and smoked ham
Scallop ceviche with sweet potato purée and chips and tiger milk
Sweet potato gnocchi with quail confit, butter and muscatel wine sauce and pak choi cabbage
Pistachio Pavlova and lemon curd
The Chef arrives at the agreed time (2 hours before the meal starts) with all the required ingredients and equipment. The Chef prepares and serves the meal, and cleans the kitchen in the end.Suggested wine pairing